
Tomato Soup
Velvety slow-simmered tomato soup finished with a swirl of cream and crunchy croutons.
100% pure veg · 117 dishes
Bhopal’s favourite pure veg fast food menu, made fresh since 2005 — from our signature Chur Chur Naan, paneer kulcha, thalis and veg biryani to Chinese, pizza, South Indian dosa, shakes and bubble tea.

Hot, freshly made veg soups — from creamy tomato to Indo-Chinese Manchow and Hot & Sour.

Velvety slow-simmered tomato soup finished with a swirl of cream and crunchy croutons.

Spicy, tangy and full of crunchy veggies — the soup that wakes up your taste buds.

Dark, garlicky and packed with chopped veggies, crowned with crispy fried noodles.

Toasted veg, corn and paneer cheese sandwiches, grilled golden to order.

Fresh veggies, chutney and butter between soft toasted bread. Simple, and always hits right.

Crunchy veggies with a generous layer of melty cheese, toasted golden brown.

Sweet corn and gooey cheese toasted till the very first bite pulls a cheese string.

Spiced paneer and slices of cheese grilled between buttery toast. Filling and fully satisfying.

Veg and paneer burgers plus buttery Mumbai-style pav bhaji.
Bhopal-style mashed potato masala with fresh veggies and creamy mayo in a soft toasted bun.

Bhopal-style mashed potato masala with a slice of melting cheese in a soft toasted bun — classic burger comfort.
Spiced paneer and Bhopal-style mashed potato masala with cheese, fresh veggies and tangy sauces. Big-bite energy.

Buttery mashed veggie bhaji with pav toasted in ghee, chopped onion and lemon on the side.

Pure veg cheese pizzas baked fresh — corn, paneer, mushroom, onion-capsicum and double cheese.
Loaded with Fresh garden veggies and plenty of bubbling mozzarella.

Sweet onions, capsicum and molten cheese on a fresh-baked base.

Masala paneer cubes over a cheesy tomato base, baked till golden at the edges.

Juicy mushrooms and mozzarella on a herby tomato base. Earthy and rich.

Sweet corn kernels swimming in molten cheese. Always a crowd favourite.

Twice the cheese, twice the stretch. For serious cheese lovers only.

White sauce, red sauce and hot garlic cheese pasta, tossed fresh in the pan.

Creamy white sauce pasta tossed with herbs and cheese. Rich and comforting.

Sweet corn tossed with cheesy sauce and pasta cooked just right.
Soft paneer cubes in a creamy cheese sauce coating every bite of pasta.

Sautéed mushrooms folded into cheesy pasta with a gentle hint of garlic.

Tangy tomato red sauce pasta topped with a good amount of cheese.

Spicy garlic sauce pasta with cheese melting into every twirl.

Ganesham’s signature — flaky tandoori naan, stuffed, crushed and drenched in butter.

Ganesham’s signature — flaky tandoori naan stuffed with masala paneer, crushed chur-chur style and drenched in butter.
Spiced aloo-stuffed naan, crushed chur-chur style with a big dollop of butter.

Tandoori roti, butter and garlic naan, kulcha and lachha paratha, baked fresh.
Soft-centred, smoky tandoori roti baked fresh to order.

Fluffy tandoori kulcha — crisp outside, pillowy inside.

Layer upon flaky layer, roasted till golden and crisp.

Naan loaded with garlic and coriander, butter-brushed fresh from the tandoor.
Soft tandoori naan glossy with butter. Perfect for scooping up gravy.
Thick stuffed Amritsari naan, crushed and buttered the traditional way.

Indo-Chinese starters like Chilli Paneer and Chilli Potato, plus crispy corn and fries.

Paneer cubes wok-tossed with onion, capsicum and green chilli in a glossy, spicy Indo-Chinese sauce.
Juicy soya chunks wok-tossed with peppers in a hot, garlicky sauce.
Mushrooms tossed Indo-Chinese style with chilli, garlic and crunchy peppers.

Crispy potato fingers coated in sweet-spicy chilli sauce. Dangerously addictive.
Pan-fried veg kothey momos — crisp and golden at the base, soft on top — served with fiery chutney.

Golden fried corn kernels tossed with salt, pepper and herbs. The perfect nibble.
Hot, crisp, perfectly salted fries. Never a wrong choice.
Crunchy fries dusted generously with tangy peri peri masala.

Steamed, fried and chilli veg momos with fiery red chutney.

Soft steamed veg momos with a juicy vegetable filling, served with spicy red chutney.
Veg momos fried till golden and crunchy, with spicy chutney on the side.

Fried momos tossed in spicy chilli-garlic sauce with onion and capsicum.

Complete pure veg thalis — dal, sabzi, rice, rotis and more on one plate.
Dal, sabzi, chhole, jeera rice, rotis, achar and salad — a complete homely veg meal on one plate.

Paneer sabzi, dal, chhole, jeera rice, rotis, raita, achar, salad and gulab jamun. A full-spread pure veg thali.

Street-style Chinese in Bhopal — hakka, schezwan and chilli garlic noodles, Manchurian and All Combi.

Street-style hakka noodles wok-tossed on high flame with cabbage, carrot, capsicum and spring onion.

Noodles fired up with homemade schezwan sauce. Spicy and slurpy.

Loads of garlic and chilli tossed through hot, springy noodles.

Soft paneer cubes wok-tossed with noodles and crunchy vegetables.

Juicy mushrooms and veggies tossed through smoky hakka noodles.

Crunchy fried noodles tossed with vegetables in a tangy sauce.

Veg noodles topped with saucy veg manchurian. Two favourites, one plate.
Crispy veg balls tossed in a spicy, tangy dry sauce with spring onion.

Veg balls soaked in a hot, garlicky gravy. Best paired with fried rice.

Macaroni tossed desi-style with veggies and mild masala. Nostalgia on a plate.

Can't decide? Noodles, rice and manchurian together in one generous plate.

Fragrant veg biryani and Manchurian biryani with raita.

Long-grain rice layered with veggies and aromatic biryani masala, served with raita.
A fusion favourite — fragrant biryani rice tossed with saucy veg manchurian.

Veg fried rice, schezwan and chilli garlic rice, jeera rice and dal fry combos.

Light, fluffy rice wok-tossed with crunchy vegetables. A dependable classic.

Fried rice tossed in spicy schezwan sauce. Bold and fiery.

Rice tossed with chilli and plenty of garlic for a punchy, aromatic kick.
Hot fried rice served with saucy veg manchurian. A full meal in itself.

Fried rice with soft paneer cubes and fresh crunchy vegetables.
Wok-tossed rice with juicy mushrooms and a gentle hint of soy.

Basmati rice tempered with cumin and ghee. Fragrant and fluffy.

North Indian gravies — butter paneer masala, kadhai paneer, chhole, dal and mix veg.
Soft paneer simmered in a rich, buttery tomato gravy — Bhopal’s favourite North Indian curry, best with kulcha or naan.
Paneer tossed kadhai-style with capsicum, onion and freshly ground masala in a spicy, semi-dry gravy.
Yellow dal finished with a smoky tadka of ghee, cumin, garlic and red chilli.
Homely dal fry, best with hot rotis or rice.
Amritsari-style chhole slow-cooked with whole spices — tangy, hearty and perfect with kulcha.

Mixed veg sabzi, just like ghar ka khana.

Your favourite gravy with your choice of roti, kulcha, naan, lachha paratha, Amritsari naan or jeera rice.

Rich, buttery paneer masala served with smoky tandoori rotis. A complete North Indian meal, made fresh.

Rich, buttery paneer masala served with soft, butter-brushed kulchas. A complete North Indian meal, made fresh.

Rich, buttery paneer masala served with glossy butter naan. A complete North Indian meal, made fresh.

Rich, buttery paneer masala served with flaky, layered lachha paratha. A complete North Indian meal, made fresh.

Rich, buttery paneer masala served with crisp stuffed Amritsari naan. A complete North Indian meal, made fresh.

Rich, buttery paneer masala served with fragrant jeera rice. A complete North Indian meal, made fresh.

Spicy kadhai paneer with peppers and onion served with smoky tandoori rotis. A complete North Indian meal, made fresh.

Spicy kadhai paneer with peppers and onion served with soft, butter-brushed kulchas. A complete North Indian meal, made fresh.
Spicy kadhai paneer with peppers and onion served with glossy butter naan. A complete North Indian meal, made fresh.

Spicy kadhai paneer with peppers and onion served with flaky, layered lachha paratha. A complete North Indian meal, made fresh.
Spicy kadhai paneer with peppers and onion served with crisp stuffed Amritsari naan. A complete North Indian meal, made fresh.
Spicy kadhai paneer with peppers and onion served with fragrant jeera rice. A complete North Indian meal, made fresh.

Slow-cooked Amritsari chhole served with smoky tandoori rotis. A complete North Indian meal, made fresh.

Slow-cooked Amritsari chhole served with soft, butter-brushed kulchas. A complete North Indian meal, made fresh.

Slow-cooked Amritsari chhole served with glossy butter naan. A complete North Indian meal, made fresh.

Slow-cooked Amritsari chhole served with flaky, layered lachha paratha. A complete North Indian meal, made fresh.

Slow-cooked Amritsari chhole served with crisp stuffed Amritsari naan. A complete North Indian meal, made fresh.
Slow-cooked Amritsari chhole served with fragrant jeera rice. A complete North Indian meal, made fresh.

Homely dal fry with jeera rice — light, warm and completely satisfying.

Thick, frothy cold coffee — with or without a scoop of ice cream.
Thick, chilled and frothy cold coffee. An everyday pick-me-up.

Cold coffee blended extra creamy with a scoop of ice cream floating on top.

Thick shakes with ice cream — Oreo, KitKat, chocolate, mango, strawberry and black currant.

Milky strawberry shake blended thick with ice cream. Pink and lovely.

Rich chocolate shake with a scoop of ice cream. Dessert you can sip.

Sweet mango blended with chilled milk and ice cream. Summer in a glass.

Fruity black currant shake blended thick and creamy with ice cream.

Crushed Oreos blended into a thick, creamy shake. Cookie bits in every sip.
KitKat blended into a thick, chocolatey shake. Crunchy, creamy, indulgent.

Warm gulab jamun, on its own or with ice cream.

Warm, syrup-soaked gulab jamun. The sweet ending you deserve.

Warm gulab jamun with a scoop of chocolate ice cream. Hot-and-cold magic.

Crisp dosas, soft idli and fluffy uttapam with sambhar and coconut chutney.

Soft steamed idlis with hot sambhar and fresh coconut chutney.

Crispy golden dosa served with hot sambhar and coconut chutney.

Filled with spiced potato masala, with sambhar and chutney.

Dosa smeared with spicy red chutney and stuffed with aloo masala. Extra kick.

Mumbai-style loaded dosa with veggies, cheese and masala. Fully indulgent.

Crispy dosa stuffed with spiced paneer masala, sambhar and chutney alongside.

Thick, fluffy uttapam topped with onion and tomato, roasted crisp on the tawa.

Soft uttapam loaded with mixed vegetables, served with sambhar and chutney.

Chilled mocktails and coolers — Blue Sky soda, mint mojito, lemon soda and iced tea.

Blue curacao mocktail — fizzy blue lemonade soda served chilled over ice. Sweet, citrusy and refreshing.

Virgin mojito mocktail with fresh mint, lime and soda over crushed ice. Cool, minty and thirst-quenching.

Fresh lime soda — nimbu soda with a pinch of masala, served chilled. Tangy and instantly refreshing.

Chilled lemon iced tea — lightly sweet, citrusy and served over ice. A refreshing summer cold drink.
Bubble tea in Bhopal — creamy milk teas and coolers with popping boba.
Creamy taro milk tea with nutty notes and popping boba.
Cookies-and-cream milk tea loaded with popping boba pearls.
Tropical Blue Hawaii cooler with bursting popping boba pearls.
Coffee-and-cocoa tiramisu milk tea with popping boba pearls.
Smooth hazelnut milk tea with popping boba pearls.
Rich chocolate milk tea with popping boba. Dessert-level indulgent.
Visit any Ganesham outlet, or order online from your nearest branch through our delivery partners — Swiggy, Zomato and toing.